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GASTRONOMIA SEVILLANA
GASTRONOMIA SEVILLANA
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Un clásico de la trilogía sevillana de Manuel Ferrand, un original recorrido literario e ilustrado por la gastronomía histórica de SevillaEn el centenario del autor sevillano, ponemos al alcance de los lectores esta sinfonía literaria dedicada a la ciudad. Este volumen con prólogo de MANUEL GREGORIO GONZÁLEZ
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  • Author/s García Ferrando, Manuel
  • ISBN13 9788419188793
  • ISBN10 8419188794
  • Published 2025
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GASTRONOMIA SEVILLANA

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